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44 new COVID-19 cases, 1 death in Manitoba Sunday

First pictures inside huge new Midlands designer shopping village

First pictures inside huge new Midlands designer shopping village A Derbyshire-based firm has been the main contractor on the £160 million project Updated Bowmer + Kirkland has been the main contractor behind McArthurGlen Designer Outlet West Midlands (Image: Bowmer + Kirkland @bandkphoto) Subscribe to our weekly email updates about the Peak District to make sure you never miss another storyInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Sometimes they’ll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time.

NWI Business Ins and Outs: Dyer Dairy plans summer opening

Just after opening a new vintage ice cream parlor in a Crown Point strip mall, Dairy Belle will soon open its sixth location in Dyer. The 71-year-old Region institution, which has been serving scoops since it started in Hammond in 1950, is opening next to Pop s on U.S. 30 in Dyer, about three miles west of its existing location on U.S. 30 in Schererville. The Colao family, owner of Dairy Belle, is friends with Pop s owners, which led them to open next to Pop s Italian beef restaurants in Crown Point and now Dyer, Natalie Colao said. The new ice cream parlor in Dyer will be around 1,800-square-feet with indoor seating, an outdoor patio and a drive-thru. It will be the first Dairy Belle to occupy a newly constructed location, and it will be open year-round.

The Oaken Bucket in South Bend has a new owner Here s what s staying and what s changing

During the five months of negotiation for the purchasing of Hensell’s Oaken Bucket, new owner Kurt Janowksy wanted to try out the competition. During those months, he visited other local establishments, known for their local crowd, burgers and fried food. “I got a feeling for what’s working and, granted, low prices are what’s really attractive to people and a lot of places are busy because they’re cheap,” he said. “But we need to be busy because we’re excellent and, coincidentally or additionally, we’re inexpensive. But excellence is first. That’s the most important thing.”

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